So the only logical way to figure out how my cake compared to Mom's is to have a Banana Cake Challenge. Yah-huh.
And what a delicious challenge it was (I mean, how bad can bananas, sugar, and butter be?).
Mom's Best Banana Cake
My Banana Cake
Yeild: 8x8-inch cake
1/2 cup sugar
1/2 cup vanilla Greek yogurt (I used non fat), or sour cream
1 1/2 t vanilla extract
2 tablespoons butter, softened*
2 large bananas, mashed
1 egg (I used a flax egg substitute)
1 cup favorite GF flour mix (This time I used 1/2 cup sorghum and 1/2 cup arrowroot, but next time I'm going to use a mix of 2/3 cup ground oatmeal and 1/3 cup sorghum, just because I like the chewier texture of oats)
1/4 teaspoon salt
1 teaspoon baking soda
Preheat the oven to 375 degrees.Butter and sugar the sides of and 8x8 inch baking dish.
Combine the sugar, yogurt, vanilla and butter (*coconut oil would *probably* work just fine for a vegan version, of course you could use a vegan butter substitute). Mash the banana and combine with the egg. Combine the banana and yogurt mixture.
Combine the flours, baking soda, and salt. Fold the dry ingredients into the wet ingredients.
Bake for 20-25 minutes until the top is golden brown (If you are using a glass dish, the baking time might be closer to 25-30 minutes). Allow to cool before frosting.
Pre-frosting of my banana cake
Remember how in the last post that I mentioned no pictures were taken of my Mom's Banana Cake, well...there was this one, and only this one. After this picture was taken, both slices were promptly eaten.
I topped mine of with an atrocious amount of the Fluffiest Frosting (You should only make a half batch of this for an 8x8 cake... otherwise you WILL have A LOT of fluffy frosting on your hands that you must do something with...like continue to put on a cake in absurd quantities. Refer to pictures, oye.)
Mom's Best Banana Cake stands on the first place cake stand! Kuddos Mom, you deserve it!
Did I really think I could out bake THE Best Banana Cake? It's not called the Best Banana Cake for nothing.
I did decided however, that the cake I constructed would be good for those days when you are by yourself and in need of banana cake, because it takes less effort and fewer ingredients to throw together. And it makes an 8x8 cake instead of a 9x13, so that just makes it more of an individual size, right? ;)
What is one irreplaceable recipe that you have?