Thursday, June 5, 2014
Bursting Blueberry Compote
2 cups Blueberries (fresh or frozen)
2 t Orange Zest
1/2 t Ground Clove
1/4 t Ground Cardamom
Splash of vanilla extract
Put the blueberries in a saucepan and add the water and orange zest. Allow the mixture to simmer for about half an hour until it is reduced and the blueberries have burst. Add the ground clove, cardamom, and vanilla extract and stir.
Take of the heat and serve warm or store in the refrigerator until ready to eat!
This is good warm, cold, or re-warmed in the microwave. Serve on top of yogurt, ice cream, cake, or oatmeal...or eat it straight with a spoon. I'll admit, I did that.